Maple Syrup

We have done everything in our power to ensure that you enjoy the very best in maple syrup. Unlike large scale producers, we use a plastic and tubing free processing method to ensure purity. We avoid the leaching of unhealthy substances into our syrup by using glass instead of plastic jugs and plastic lined cans. Feel free to learn more about our production methods or check out the results of a Sensory Spectrum taste test comparing our syrup with large producers.

Winner of the 2019 Reader’s Choice Award for Best Local Food Product in Adirondack Life Magazine, our maple syrup meets the standards of the New York State Grown & Certified Program, demonstrating our commitment to environmental sustainability and good food safety practices.